Fresh fig tarts
Pistachio and rosewater cream, fig and rhubarb compote, pomegranate, shortcrust
Pastry
Tropical cake
White chocolate mousse, passionfruit creme brulee, ginger-lime marinated mango, coconut dacquoise, sesame hazelnut tuille
Royale entremets
Chocolate mousse, chocolate hazelnut crunch, hazelnut praline buttercream, hazelnut dacquoise
Tea cake
Matcha macaron sponge, pistachio cream, cherry namelaka, chocolate glaze
Teatime macarons
Purple jasmine green tea mousseline, muscadine grape jelly
Limoncello macarons
Limoncello buttercream, raspberry and red vermouth reduction
Concerto tarts
Chocolate shortcrust, roasted peanuts, salted caramel mousse, phyllo decor
Cherry bombs
Tawny port mousse, cherry ume gelee, chocolate genoise sponge, cacao nibs
Buche de Noel
Chocolate mousse, orange ricotta cream, brandied cherries
Matcha entremet
Matcha mousse, matcha glaze, sweet red bean paste, homemade mochi